What's for dinner? (w pics) - Page 24 - Honda RC51 Forum : RC51 Motorcycle Forums
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post #231 of 243 (permalink) Old 03-03-2019, 02:01 PM Thread Starter
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I picked up some fresh asparagus on sale recently and grilled some with olive oil and coarse sea salt.


I picked up some fresh french bread as well, so here I went with escargot classic style with added fresh minced cilantro on top. I used the bread for dipping in the escargot butter.


Fresh french bread with some crunchy peanut butter and homemade raspberry jam.


Lime are in season and fresh. Enjoying some with gin and tonic. Cheers
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Last edited by kwtoxman; 03-03-2019 at 02:10 PM.
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post #232 of 243 (permalink) Old 03-09-2019, 01:19 PM Thread Starter
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Another Asian stir fry I made up in the wok.


Fresh sourdough bread with crunchy peanut butter and homemade raspberry jam.


Fresh French bread with PJ Kabos Koroneiki olive oil.


Great ultra-premium chocolate.




Cheers
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Last edited by kwtoxman; 03-09-2019 at 01:31 PM.
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post #233 of 243 (permalink) Old 03-10-2019, 02:31 PM Thread Starter
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More escargot, fresh grilled asparagus with sea salt and olive oil, plus fresh French bread.


More fresh grilled olive oil and sea salt asparagus. A little more char this time for a change.


Classic style escargot with butter, diced fresh cilantro and some toasted garlic bread.


Big pictures again. Cheers and have a great Sunday.
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post #234 of 243 (permalink) Old 03-16-2019, 01:41 PM Thread Starter
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Another wok stir fry.


Cheers and have a great weekend.
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Last edited by kwtoxman; 03-16-2019 at 01:58 PM.
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post #235 of 243 (permalink) Old 03-17-2019, 01:34 PM Thread Starter
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Instant pot Caribbean chicken roti with chopped fresh cilantro added. Even the roti (shells) are scratch made and cooked.




More plates from this batch cook.










Cheers and have a great weekend.
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post #236 of 243 (permalink) Old 03-23-2019, 07:47 PM Thread Starter
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Instant pot Italian Wedding soup. Super tasty and lots of premium ingredients.



An old fashioned cocktail with Bulleit bourbon and premium Toschi Italian black cherries in syrup.


Enjoy the weekend!
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Last edited by kwtoxman; 03-23-2019 at 08:07 PM.
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post #237 of 243 (permalink) Old 03-24-2019, 02:08 PM Thread Starter
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More large meal pictures, this time grilled smoked beef back ribs.





Grilled on the Weber Summit with cherry wood, apple wood and a bit of hickory. I used a liberal amount of a scratch beef dry rub and I decided to add BBQ sauce to half of the rack at the end (using national BBQ competition award winning Misty Mountain sauce). Prep included removing the inside membrane and salting the meat lightly ~12 hours before grilling (i.e., the night before). Served with fresh toasted garlic bread. The combo of dry and sauce ribs was excellent. Cheers.

Here's a picture of the ribs when first put on the grill.


Cheers
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post #238 of 243 (permalink) Old 03-30-2019, 02:37 PM Thread Starter
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I baked some chicken breast slices and spicy Indian vindaloo sauce in the oven with a covered ceramic dish, and enjoyed it all in a fresh calabrese bun instead of rice for a change.


I thawed out some Instant pot bourbon baked beans from the freezer that I made a few months back.


Have a great weekend.
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Last edited by kwtoxman; 03-30-2019 at 02:42 PM.
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post #239 of 243 (permalink) Old 03-31-2019, 04:43 PM Thread Starter
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Another excellent Asian stir fry wok meal from scratch. (big picture)


Another charcuterie plate here. It includes andouille sausage, swiss farmer sausage, beef jerky, spicy jalapeno cheeseball, Beemster Slimkaas cheese and Mediterranean antipasto with two types of crackers on the side.


Cheers
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post #240 of 243 (permalink) Old 04-06-2019, 04:12 PM Thread Starter
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Kabobs are now back in-stock at my local grocer and on sale .

I picked up some large ones at ~1/2 pound each or so. Here are a few recent red wine and shallot marinated beef steak kabob meals from the Weber Summit grill.



Big pics with lots of resolution.

Cheers and enjoy enjoy the weekend.
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