Winter storage is hitting some of us and the forum slows down a fair amount, so let's have a thread about something different here. Let's see what you cooked for dinner!
Gotta be some great cooks here and can be an ongoing thread.
Since Thanksgiving is coming soon for you US people, here was my recent thanksgiving cook in Canada. A fresh (never frozen) butterball turkey done on a Weber Summit rotisserie with ceramic IR burner. The skin was awesome, and even the turkey breast came out so tender and juicy. All guests said it was the best.
It's even glistening from the tenderness. Yum!
I kept it simple this year for sides but no pics. Fresh garden skin-on mashed potatoes and turkey gravy, garden cold-pickled pickles and cherry tomatoes, grilled cherry tomatoes, home-made cranberry sauce, home-made cast iron skillet stuffing and a small garden salad. Desert was a gourmet pumpkin pie from a local boutique store with whipping cream.
Let's see what you cooked for dinner. And your thanksgiving meal!